Made in the traditional Champagne method, this Chardonnay Méthode Traditionnelle wine is made solely from hand harvested grapes.
After the secondary fermentation in the bottle, the wine is left on its lees for several years and disgorged in small parcels. Currently 9 years on lees.
The delicate floral nose leads to an elegant palate of citrus and stonefruit characters. The long lees contact has generated nutty and toasty flavours with very fine beads, a sign of the highest quality. The texture is smooth and creamy with a lasting dry finish.
5 ✪✪✪✪✪ 94/100
Sam Kim - Wine Orbit Review Nov 2017
5 ✪✪✪✪✪ 18.5-/20
Raymond Chan Wine Review Sept 2017